TAKE-OUT MENU
Main Take-out Menu
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<<Steps for receiving at store>>
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1) We will ask for your name, phone number, etc.Please specify the date and time of receipt.2) Please come to the store at the specified time on the day to pick up your item and pay the fee.3) Please take it home and cook it thoroughly before eating.I hope you enjoy it.*Expiration date: The day after delivery
■Take-out lunch box
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dice steak bento
1944 yen(Tax included)
Made with olive beef
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Green onion salted beef tongue bento
1296 yen(Tax included)
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Homemade pickled skirt steak bento
¥ 972(Tax included)
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[Domestic] Stir-fried hormone bean sprouts bento
918 yen(Tax included)
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beef short ribs
2052 yen(Tax included)
Made with olive beef
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tongue salt heavy
1728 yen(Tax included)
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Beef loin steak heavy
2160 yen(Tax included)
Made with olive beef
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beef skirt steak
1728 yen(Tax included)
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Meat and miso rice
¥ 518(Tax included)
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Chikado Special Kimbap
993 yen(Tax included)
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Growing up with TKG
345 yen(Tax included)
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mixed rice
¥ 756(Tax included)
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Pig kimchi bowl
¥ 626(Tax included)
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Chikado Special Mazesoba
¥ 756(Tax included)
■Assorted platter *Take-out meat for a Yakiniku party with your family or BBQ with friends at home
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Meat Master Assortment (2-3 servings)
3456 yen(Tax included)
Olive beef ribs, Olive beef lean meat, Olive beef nakabachi ribs, skirt steak, pork ribs, young chicken ■A recommended assortment selected with confidence by the chef.*Contents may differ from those shown in the photo depending on availability.
(Serves 4-5)
4752 yen(Tax included)
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Assortment of three carefully selected kalbi
2808 yen(Tax included)
Uses Olive Beef
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Assorted horumon (three kinds)
1490 yen(Tax included)
Innards, tripe, pork belly, stomach omasum, and heart. *The contents may differ from the photo depending on what is in stock.
(Assortment of five kinds)
2138 jpy(Tax included)
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Assortment of three carefully selected red meats
3132 yen(Tax included)
Made with Olive Beef *Contents may differ from photo depending on availability.
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Assortment of six kinds of specially selected rare parts (approximately 2-3 servings)
4860 yen(Tax included)
Made with olive beef *Contents may differ from the photo depending on purchasing.
■Rib roast
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Ribeye steak cut (1 portion)
2138 jpy(Tax included)
Uses Olive Beef
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Ribeye Crescent (1 portion)
1598 yen(Tax included)
Uses Olive Beef
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Rib eye (1 serving)
1706 yen(Tax included)
Uses Olive Beef
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Rib roast shabu-shabu/sukiyaki (1 serving/200g)
¥ 3240(Tax included)
Made with olive beef
■ Tan
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Superior Chateau Britan (1 serving)
1890 yen(Tax included)
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The ultimate Hanasaki Tongue (1 serving)
1890 yen(Tax included)
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Premium Tongue Salt/Tongue Salt (1 serving)
1317 yen/1069 yen (tax included)
1317 yen/1069 yen (tax included)
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Chopped Tongue with Salt and Green Onion (1 Serving)
993 yen(Tax included)
■ Calvi
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The ultimate fatty rib (1 portion)
1641 yen(Tax included)
Uses Olive Beef
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Premium Kalbi (1 portion)
1155 yen(Tax included)
Uses Olive Beef
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Kindou Kalbi (1 serving)
950 yen(Tax included)
Uses Olive Beef
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Beef rib (1 portion)
885 yen(Tax included)
Uses Olive Beef
■Lean meat
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Marushin (1 serving)
1,425 yen(Tax included)
Uses Olive Beef
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Lamp (1 serving)
1166 jpy(Tax included)
Uses Olive Beef
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Creamy (1 serving)
993 yen(Tax included)
Uses Olive Beef
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Red meat (1 portion)
918 yen(Tax included)
Uses Olive Beef
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Special Cubed Fillet (1 serving)
1641 yen(Tax included)
Uses Olive Beef
■ Harami
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Sliced skirt steak (1 portion)
1134 yen(Tax included)
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Pot-pickled skirt steak (1 portion)
¥ 734(Tax included)
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Specially selected top-grade skirt steak (1 portion)
1069 yen(Tax included)
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Kindou Skirt Steak (1 serving)
853 yen(Tax included)
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Skirt steak with salt and green onion (1 portion)
¥ 1080(Tax included)
■ Rare parts
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Zabuton/Misuji (1 serving) Various types
1598 yen(Tax included)
Uses Olive Beef
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Aitchbone/Hiuchi (1 serving) Various
1490 yen/1382 yen (tax included)
Uses Olive Beef
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The ultimate Chateaubriand (1 serving)
3110 yen(Tax included)
Uses Olive Beef
■ Loose
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Specially selected premium loin (1 portion)
1490 yen(Tax included)
Uses Olive Beef
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Kindou loin (1 portion)
1004 yen(Tax included)
Uses Olive Beef
■ Hormones
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Domestic horumon (1 portion)
745 yen(Tax included)
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Domestic Shimacho (1 serving)
669 yen(Tax included)
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Domestic Marucho (1 serving)
¥ 799(Tax included)
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Domestic Sand Domino (1 serving)
¥ 734(Tax included)
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Top-grade tripe (1 serving)
788 yen(Tax included)
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Domestically produced omasum (1 serving)
496 yen(Tax included)
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Domestic beef heart (1 portion)
¥ 518(Tax included)
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Domestic grilled liver (1 portion)
¥ 518(Tax included)
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Mixed horumon with lots of garlic (1 portion)
1069 yen(Tax included)
■ Pork and chicken
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Sangen pork ribs (one serving)
¥ 540(Tax included)
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Fatty Pork (1 portion)
¥ 518(Tax included)
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Young chicken thigh (one serving)
¥ 540(Tax included)
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Parent bird peach (1 serving)
¥ 540(Tax included)
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Seseri (one serving)
¥ 540(Tax included)
■Seafood, sausage, vegetables, miso sauce
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Seafood Platter
1026 yen(Tax included)
*Squid, shrimp, and scallops are also available as single items.
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Coarsely ground, spicy, and cheese sausages
464 yen(Tax included)
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Thick cutting bacon
453 yen(Tax included)
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Grilled vegetables
¥ 540(Tax included)
*Various single items are also available.
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Meat sauce homemade miso sauce (180cc)
¥ 324(Tax included)
Niku no Kondo's original miso sauce uses rare sugar and was created with consideration to how delicious meat can be enjoyed.360cc 540 yen (tax included)
